A sprinkling of Parmesan and savory bits of bacon add tons of flavor to tender Swiss chard and creamy white beans cooked in a zesty tomato-based sauce.
Author: Craig
As I was craving a seasonal treat to use some leftover canned pumpkin, I created this modification of a widely available chocolate cake recipe. These delights are moist and delicious! You may frost with...
Author: MMMICHELLE
Best ever Southern-style black-eyed peas made in the slow cooker with bacon! We make these annually for New Year's!
Author: Katrina Hendrix
Spicy cake that has everyone guessing what it is, and people eating it that do not like pumpkin and guessing with the others. Top with Cream Cheese Frosting if desired.
Author: doxie1
This is comfort food at its best, but so healthy and light compared to its rice-based counterpart. When making this recipe, make sure you have all the ingredients chopped, prepped, and ready as the final...
Author: Julie Hubert
This paleo recipe is so quick, easy, and delicious and really a great substitute for rice if you're trying to eat low-carb. Your whole family will love it!
Author: Lauren S
Great meal to warm the house and welcome fall with the smells and flavors of the season! Chicken roasts with butternut squash, apple cider, and garlic. Even the kids will love the sweet fall flavor of...
Author: STACIE78
A great, stick-to-your-ribs kind of vegetarian stew. I've made variations of this for over 10 years and meat eaters love it as well as vegetarians. The portobello mushrooms make it savory and so much better...
Author: Roxy B.
Penne, sauteed eggplant, and garlic with a tomato sauce. Serve with Parmesan cheese on top.
Author: Jenn
Cauliflower dipped in bread crumbs and fried. Delightful. Serve with yogurt.
Author: Asli Ocak
A simple dessert using pumpkin and yellow cake mix. Watch out, pumpkin pie!!!
Author: BLINKERS88
My own recipe for delicious pumpkin frozen yogurt using my favorite formula of 2 cups yogurt, 1 cup whipping cream. Just creamy enough to suit our taste, fewer calories than ice cream, and great pumpkin...
Author: STARFLOWER
These cookies have a spicy, squash taste. Use any winter squash you like.
Author: Francine Weston
This pumpkin pie is made with maple syrup and heavy cream, giving it a fantastic flavor and texture. I usually double the recipe for one deep-dish 10-inch pie.
Author: jennifermo
Delicious roasted veggies with Parmesan cheese.
Author: Peggy S
This healthy version of lasagna replaces pasta noodles with sheets of butternut squash then tops it off with a creamy bechamel sauce.
Author: craig_08
This low-carb dish has great flavors with all the flavors of a classic Italian dish: tomatoes, mozzarella, onions, garlic, and basil. The spaghetti squash takes the place of pasta, and is so good you won't...
Author: ABL
Spaghetti with a twist! Great way to get all your veggies in one meal and enjoy them, too!
Author: HoneeBee
Acorn squash filled with a sausage, onion, and celery mixture and topped with Cheddar-Jack cheese.
Author: Andy302
Fill your house with the happy aroma of autumn. If you don't have cream, you may substitute milk.
Author: Marsha
A delicious, comforting Buttercup squash stuffed with couscous, spinach, cilantro, onions, and topped with feta cheese that is both sweet and savory. Great for that cold fall night!
Author: Kaeli L
A traditional pumpkin pie with a kick. Modified from the original recipe made in class.
Author: Haresj
If you find yourself craving the fall flavors of pumpkin and almond, this recipe for bread pudding with amaretto sauce is one to try.
Author: Colleen Criswell
This is one of my attempts to make a more healthy cookie and still have the kids like them! These passed the test.
Author: Dawn
Maitake mushrooms make the squash stuffing extra special. They're meaty, crisp, and rich, but not overpowering.
Author: Nicholio
Serve bowls topped with pico de gallo, guacamole, and sour cream. If you like, you can also add two grilled thinly sliced chicken breasts or 2 cups shredded rotisserie chicken.
Author: Julie Hubert
Great way to use up that extra squash...and in a dessert! If you don't tell them it's there, they'll never know. You can use zucchini or yellow squash for this pie. If using zucchini and truly want to...
Author: Dawn Eberly
Assorted vegetables with a ground beef stuffing that will melt in your mouth! My all-time favorite food to eat. My dad was born and raised in Iran and this is a recipe passed down for generations. I wanted...
Author: danicaj1987
When my mother was undergoing chemotherapy for the cancer that eventually took her life, I came up with the basic recipe for the cheesecake. It was one of the few foods that she really enjoyed and would...
Author: SEAMSTERRIFIC
I've recently been experimenting with cauliflower, finding different ways to make it exciting. This one has a kick and a great crunch. It's also fun to put on the table and surprise your guests!
Author: The Gruntled Gourmand
An incredible and easy double-layer pumpkin pie cheesecake. A recipe that is loved and adored even by people who are readily known at Thanksgiving and Christmas as hating pumpkin pie. This recipe will...
Author: RaVenneSky
My birthday is at the end of October and this is my absolute favorite birthday cake. It is not soupy but extremely moist and delicious. I poke the holes with a straw, my daughter uses a pencil. Both work...
Author: Peggy Jane
Frozen cauliflower rice is a low-carb stand-in for regular rice in these stuffed bell peppers, making a tasty filling with ground beef, mushrooms, and lots of savory seasonings.
Author: G D (M)
Family favorite made with real pumpkin. Ingredients can be mixed and stored ahead of time for convenience. To only make one pie, mix all ingredients and pour half the mixture into a container or plastic...
Author: B52JUNEBUG
Adorably festive, moist, and full of pumpkin flavor, these cookies fill the house with that delicious pumpkin spice smell that everyone loves after a long hot summer! Store in a tightly covered, airtight...
Author: cdefroy
This recipe not only makes the best pumpkin pie, but it's oh so easy too! Serve with whipped topping.
Author: MRSLIZBIZ
This squash and tomato sauce recipe could be served in a bowl similar to pasta. Preparation time is 25 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American...
Author: Robyn Webb
These soft and moist pumpkin spiced oatmeal cookies are delicious! Perfect for when you're in the mood for pumpkin and there's no pie around.
Author: Quaxo
Simple zucchini puree for one of your baby's first foods. The rule of thumb is to give your baby a new food for 2 to 3 days before introducing another to rule out any potential allergies. Once you've given...
Author: Anonymous
This recipe combines two fall favorites - oatmeal cookies and pumpkin - to create a cookie perfect for the chill autumn brings.
Author: WindlessMeadow
This recipe makes a soft, spicy cookie with a nutty crunch!
Author: Maureen Pruitt
These yummy bars are a good way to use up any extra pumpkin you may have leftover from fall baking or an excuse to open another can! I had mini cinnamon chips, so 1/2 cup was plenty. If you have the full-size...
Author: Alex
This pumpkin bread pudding is a new Thanksgiving favorite.
Author: Vivi
Brussels sprouts are simply roasted with pecans and a light olive oil and garlic glaze.
Author: yumbs
This white bean soup is also known as army soup or Pasulj in Serbian. Great on a winter day served with bread.
Author: Katrina Pescador
My mom always makes her pumpkin roll around Thanksgiving and takes one to work where everyone asks her if she can make them one and they all want the recipe. You may want to halve the recipe unless you...
Author: SusieQ
Healthy veggies with a hint of sweet. Who knew Brussels sprouts could taste so good?
Author: Tera