When my mother was undergoing chemotherapy for the cancer that eventually took her life, I came up with the basic recipe for the cheesecake. It was one of the few foods that she really enjoyed and would...
Author: SEAMSTERRIFIC
This is one of my sister's introductions to the family traditions!
Author: Carla A.
This is quick and delicious! Eat the cauliflower with plenty of naan or rice; it's especially delicious with a side of plain yogurt!
Author: mn
My mom always makes her pumpkin roll around Thanksgiving and takes one to work where everyone asks her if she can make them one and they all want the recipe. You may want to halve the recipe unless you...
Author: SusieQ
This is a simple and tasty gnocchi dish. You could substitute the zucchini for asparagus or just about any other vegetable.
Author: Kimberly Heggie Hodge
This cake is so easy to make and tastes wonderful. Great take-along to any dinner invitation. Hosts will think you spent the day in the kitchen. To serve, drizzle with butterscotch sauce and sprinkle with...
Author: Kellie
A delicious pumpkin dessert that's a change from traditional pumpkin pie. Cut the chilled torte into squares and top with whipped cream and pecans.
Author: BETHRECIPES
Try this delicious keto Korean beef with cauliflower rice; it is just so quick and easy to make and will become a family favorite! This makes the perfect weeknight meal.
Author: Fioa
My mom used to make this all the time when we were growing up, and it is fabulous. It is inexpensive to serve a large crowd, hearty enough to please vegetarians and meat lovers alike, and is versatile...
Author: Anonymous
Maitake mushrooms make the squash stuffing extra special. They're meaty, crisp, and rich, but not overpowering.
Author: Nicholio
This is one of my attempts to make a more healthy cookie and still have the kids like them! These passed the test.
Author: Dawn
These soft and moist pumpkin spiced oatmeal cookies are delicious! Perfect for when you're in the mood for pumpkin and there's no pie around.
Author: Quaxo
This is comfort food at its best, but so healthy and light compared to its rice-based counterpart. When making this recipe, make sure you have all the ingredients chopped, prepped, and ready as the final...
Author: Julie Hubert
A very yummy Indian snack or side dish. Also great to eat those veggies. You can really try different veggies you like! Serve hot with tamarind/chili chutney/dip or even with some tomato ketchup. Yum!
Author: SK
This white bean soup is also known as army soup or Pasulj in Serbian. Great on a winter day served with bread.
Author: Katrina Pescador
This low-carb dish has great flavors with all the flavors of a classic Italian dish: tomatoes, mozzarella, onions, garlic, and basil. The spaghetti squash takes the place of pasta, and is so good you won't...
Author: ABL
This paleo recipe is so quick, easy, and delicious and really a great substitute for rice if you're trying to eat low-carb. Your whole family will love it!
Author: Lauren S
My birthday is at the end of October and this is my absolute favorite birthday cake. It is not soupy but extremely moist and delicious. I poke the holes with a straw, my daughter uses a pencil. Both work...
Author: Peggy Jane
Great way to use up that extra squash...and in a dessert! If you don't tell them it's there, they'll never know. You can use zucchini or yellow squash for this pie. If using zucchini and truly want to...
Author: Dawn Eberly
Quick and easy pumpkin bars for a healthy snack or breakfast.
Author: Portland Girl
These yummy bars are a good way to use up any extra pumpkin you may have leftover from fall baking or an excuse to open another can! I had mini cinnamon chips, so 1/2 cup was plenty. If you have the full-size...
Author: Alex
These are my husband's favorite cookies. It wouldn't be Halloween without them.
Author: Tonja Anderson
Frozen cauliflower rice is a low-carb stand-in for regular rice in these stuffed bell peppers, making a tasty filling with ground beef, mushrooms, and lots of savory seasonings.
Author: G D (M)
Serve bowls topped with pico de gallo, guacamole, and sour cream. If you like, you can also add two grilled thinly sliced chicken breasts or 2 cups shredded rotisserie chicken.
Author: Julie Hubert
If you find yourself craving the fall flavors of pumpkin and almond, this recipe for bread pudding with amaretto sauce is one to try.
Author: Colleen Criswell
This pie is a different twist on the normal pumpkin pie. It is served upside down with a homemade caramel sauce and vanilla-flavored whipped cream. Garnish with pecan halves. I never have any leftovers...
Author: sableguy
This healthy version of lasagna replaces pasta noodles with sheets of butternut squash then tops it off with a creamy bechamel sauce.
Author: craig_08
A traditional pumpkin pie with a kick. Modified from the original recipe made in class.
Author: Haresj
This is an easy way to use an inexpensive cut of turkey. It is a nice filling meal when served over egg noodles. It is really a meal where you can add whatever veggies you like.
Author: fozziesmom
These cookies have a spicy, squash taste. Use any winter squash you like.
Author: Francine Weston
This recipe makes a soft, spicy cookie with a nutty crunch!
Author: Maureen Pruitt
This recipe combines two fall favorites - oatmeal cookies and pumpkin - to create a cookie perfect for the chill autumn brings.
Author: WindlessMeadow
Eggplant is baked, not fried, making this delicious and healthy dish. Great as a side or just as a meal itself.
Author: aborodenko
Great meal to warm the house and welcome fall with the smells and flavors of the season! Chicken roasts with butternut squash, apple cider, and garlic. Even the kids will love the sweet fall flavor of...
Author: STACIE78
This pumpkin bread pudding is a new Thanksgiving favorite.
Author: Vivi
Cauliflower dipped in bread crumbs and fried. Delightful. Serve with yogurt.
Author: Asli Ocak
This cake is beautifully moist and incredibly simple to make; it's also 100% vegan and nut free, so it's an all-around winner in my book. It can easily be cut into bars or squares, and you could even add...
Author: SparkleMeSarah
Penne, sauteed eggplant, and garlic with a tomato sauce. Serve with Parmesan cheese on top.
Author: Jenn
Adorably festive, moist, and full of pumpkin flavor, these cookies fill the house with that delicious pumpkin spice smell that everyone loves after a long hot summer! Store in a tightly covered, airtight...
Author: cdefroy
Family favorite made with real pumpkin. Ingredients can be mixed and stored ahead of time for convenience. To only make one pie, mix all ingredients and pour half the mixture into a container or plastic...
Author: B52JUNEBUG
Simple zucchini puree for one of your baby's first foods. The rule of thumb is to give your baby a new food for 2 to 3 days before introducing another to rule out any potential allergies. Once you've given...
Author: Anonymous
We had a cooking class at Children's Hospital in Orange, CA. These were a favorite for the patients and adults. You should have been there to smell the wonderful scent of cookies right out of the oven...
Author: THEA
Delicious roasted veggies with Parmesan cheese.
Author: Peggy S
This is a fantastic dish to make in the fall, especially for the holidays.
Author: lauralynn
My kids and I love to make this treat after we have brought in the day's harvest from the garden.
Author: VERONICA LYNN
For those of us who cannot bake cheesecake but love this classic dessert!
Author: Beattie-Bolin
Spaghetti with a twist! Great way to get all your veggies in one meal and enjoy them, too!
Author: HoneeBee
Acorn squash filled with a sausage, onion, and celery mixture and topped with Cheddar-Jack cheese.
Author: Andy302